LIVER SAUSAGE LIVER SAUSAGE LIVER SAUSAGE LIVER SAUSAGE LIVER SAUSAGE LIVER SAUSAGE

LIVER SAUSAGE LIVER SAUSAGE LIVER SAUSAGE LIVER SAUSAGE LIVER SAUSAGE LIVER SAUSAGE

LIVER SAUSAGE LIVER SAUSAGE LIVER SAUSAGE LIVER SAUSAGE LIVER SAUSAGE LIVER SAUSAGE

LIVER SAUSAGE LIVER SAUSAGE LIVER SAUSAGE LIVER SAUSAGE LIVER SAUSAGE LIVER SAUSAGE

LIVER SAUSAGE

A classic for spreading on bread that everyone loves.
Delicate and full of flavour, distinguished by a touch of liver and dried onions.
An excellent composite of spices.

2º - 8ºC
from 0.450 to 0.660 kg
Pork
MAP

per 100 g of product

Energy
847 kJ 204 kcal
Fat
16.0 g
including saturated fatty acids
5.8 g
Carbohydrates
5.2 g
Sugars
0.9 g
Protein
9.0 g
Salt
1.6 g

Water, pork head meat, pork liver (14%), pork fat, semolina (WHEAT), pork rinds, salt, MILK proteins, skimmed MILK powder, LACTOSE from MILK, spices, acidity regulators: potassium acetates, potassium lactate; flavour enhancers: monosodium glutamate, disodium 5'-ribonucleotides; thickener: guar gum; emulsifier: mono- and diglycerides of fatty acids; potato starch, flavourings (contain CELERY), sugar, rapeseed oil, SOYA protein, glucose, The content of components: pork- 60%.. Product may contain of: cereals containing gluten OAT, EGGS and MUSTARD.

Allergens: MILK, SOYA, CELERY, WHEAT