ZDZICH PATE

  • Poultry and pork pate, baked in a rectangular tin.
  • Velvety and tender inside, with a toasted crumble on top.
  • The slightly perceptible liver and the addition of fried onions will appeal to every gourmet.
  • 2º - 8ºC
  • from 1.300 to 1.600 kg
  • Chicken
  • Pork
  • MAP

per 100 g of product

  • Energy
    1040 kJ 250 kcal
  • Fat
    19.0 g
  • including saturated fatty acids
    7.1 g
  • Carbohydrates
    4.0 g
  • Sugars
    0.5 g
  • Protein
    15.0 g
  • Salt
    1.7 g

Chicken skin, mechanically separated meat from chicken (23%), pork rinds, water, chicken liver (5%), chicken meat (4%), pork liver (4%), vegetable oils (rapeseed, palm), semolina (WHEAT), potato starch, fried onion (onion, rapeseed oil, WHEAT flour, salt), salt, pork protein, vegetable protein (SOYA, corn, rapeseed), acidity regulators: E326, E261, E330; spices, flavour enhancer: E621; beef protein, stabilizers: E450, E451; emulsifier: E472c; flavourings (contain CELERY), glucose, herbs, extracts spices, antioxidant: E301; thickener: E407. Product may contain of: cereals containing gluten OAT, EGGS, MILK and MUSTARD.

Allergens: WHEAT,SOYA,CELERY

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