ROAST PATE

A velvety alternative for a delicious sandwich!
A perfectly seasoned poultry and pork pate.
It tempts with its spectacular toasted crust and velvety interior.

2º - 8ºC
from 1.600 to 1.800 kg
Chicken
Pork
MAP

per 100 g of product

Energy
1017 kJ 245 kcal
Fat
19.0 g
including saturated fatty acids
6.6 g
Carbohydrates
6.6 g
Sugars
1.4 g
Protein
11.0 g
Salt
1.9 g

Mechanically separated meat from chicken (47%), pork rinds, chicken skin, semolina (WHEAT), chicken liver (5%), pork fat, WHEAT flour, potato starch, salt, MILK proteins, skimmed MILK powder, lactose (from MILK), acidity regulators: E261, E326, E330; flavour enhancer: E621; flavourings, vegetable protein (SOYA, corn, rapeseed), beef protein, vegetable oils (rapeseed, palm), spices, sugar, emulsifier: E472c; stabilizers: E450, E451; extracts spices, pork protein, glucose, antioxidant: E301; thickener: E407. Product may contain of: cereals containing OAT gluten, EGGS, CELERY and MUSTARD.

Allergens: WHEAT, MILK, SOYA