POULTRY LIVER SAUSAGE with pork added
- A poultry pâté with the addition of pork.
- It features liver and fried onions.
- Easy to spread on bread.
- 2º - 8ºC
- 0.700 kg
- Chicken
- Pork
- LUZ
per 100 g of product
-
Energy
1116 kJ 269 kcal
-
Fat
23.0 g
-
including saturated fatty acids
8.7 g
-
Carbohydrates
5.2 g
-
Sugars
1.0 g
-
Protein
9.7 g
-
Salt
1.6 g
Poultry raw materials 33% (chicken skin, chicken meat- 8%, chicken liver- 8%), water, pork fat, pork rinds, semolina (WHEAT), pork liver (2%), potato starch, fried onion (onion, rapeseed oil, WHEAT flour, salt), salt, onion, flavourings, emulsifiers: mono- and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids; flavour enhancer: monosodium glutamate; SOYA protein, acidity regulators: potassium lactate, potassium acetate; stabilizer: sodium citrates; pork protein, preservative: sodium nitrite. Product may contain of: cereals containing gluten OAT, MILK, EGGS, CELERY and MUSTARD.
Allergens: WHEAT, SOYA
Recipes mmmm... delicious
Recipes mmmm... delicious
Recipes mmmm... delicious
Recipes mmmm... delicious
Recipes mmmm... delicious
All recipes