POULTRY LIVER SAUSAGE with pork added

  • A poultry pâté with the addition of pork.
  • It features liver and fried onions.
  • Easy to spread on bread.
  • 2º - 8ºC
  • 0.700 kg
  • Chicken
  • Pork
  • LUZ

per 100 g of product

  • Energy
    1116 kJ 269 kcal
  • Fat
    23.0 g
  • including saturated fatty acids
    8.7 g
  • Carbohydrates
    5.2 g
  • Sugars
    1.0 g
  • Protein
    9.7 g
  • Salt
    1.6 g

Poultry raw materials 33% (chicken skin, chicken meat- 8%, chicken liver- 8%), water, pork fat, pork rinds, semolina (WHEAT), pork liver (2%), potato starch, fried onion (onion, rapeseed oil, WHEAT flour, salt), salt, onion, flavourings, emulsifiers: mono- and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids; flavour enhancer: monosodium glutamate; SOYA protein, acidity regulators: potassium lactate, potassium acetate; stabilizer: sodium citrates; pork protein, preservative: sodium nitrite. Product may contain of: cereals containing gluten OAT, MILK, EGGS, CELERY and MUSTARD.

Allergens: WHEAT, SOYA

Recipes mmmm... delicious  Recipes mmmm... delicious  Recipes mmmm... delicious  Recipes mmmm... delicious  Recipes mmmm... delicious 
All recipes