Skewers with sausage and bacon
- Preparation: 40 min.
- Portions: 2-3
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Ingredients
- smoked bacon from the barrel JBB
- Silesian sausage spec JBB
- Mushrooms
- Colorful bell peppers
- Red onion
For the marinade:
- 7 tablespoons of olive oil or cooking oil
- 1 tablespoon of mustard
- 2 tablespoons of BBQ seasoning
- ½ teaspoon of granulated garlic
Preparation
- Mix the marinade ingredients in a small bowl.
- Cut the bacon and sausage into smaller slices and briefly soak them in the marinade.
- Slice the onion into rings.
- Cut the colorful bell peppers into smaller pieces.
- Thread all the ingredients onto grill skewers in any order.
- Grill until the vegetables are tender.
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