Rolled Sausages

Rolled Sausages

  • Preparation: 35 min.
  • Portions: 15-20

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Ingredients

  • Breakfast sausages JBB Bałdyga
  • Chicken breast fillets
  • Zucchini
  • Grill seasoning

Preparation

  1. Wash the chicken breast fillet, then cut it into thin strips. Season with grill seasoning.
  2. Wash the zucchini and cut it lengthwise into thin slices using a vegetable peeler.
  3. Cut the breakfast sausages into smaller pieces.
  4. Wrap each sausage piece with a slice of zucchini, then wrap it with a strip of chicken.
  5. Grill on a tray until the meat is cooked through and nicely browned.

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