Easter Bunny Eggs

Preparation: 25 min.
Portions: 8

Ingredients

Biebrzówka Ham (Masarnia u Józefa)
4 eggs
2 tablespoons mayonnaise
1 tablespoon natural yogurt
Chives
Arugula
Capers
Black olive
Salt, pepper

Preparation

First, hard-boil the eggs, then cut them in half, remove the yolks, and blend them.
Dice the ham and add it to the yolks, then mix in a tablespoon of yogurt, season to taste, and combine well.
Fill the egg halves with the prepared paste.
Spread a thin layer of mayonnaise on top and decorate to create a bunny. Cut the eyes from black olives, the ears from ham, make the nose from a caper, and use chives for the whiskers.
You can serve the eggs on a bed of arugula or lettuce.

Use this product

“BIEBRZÓWKA” HAM

“BIEBRZÓWKA” HAM Discover the product