SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK
SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK
SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK
SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK
SAUSAGE FROM THE STICK
- Sausage made from pork and poultry meat.
- Velvety in taste.
- It will be great as a side dish for a casserole, salad, main course or snack.
- 2º - 8ºC
- from 1.400 to 1.800 kg
- Pork
- Chicken
- MAP
per 100 g of product
-
Energy
1503 kJ 364 kcal
-
Fat
34.0 g
-
including saturated fatty acids
13.0 g
-
Carbohydrates
1.0 g
-
Sugars
1.0 g
-
Protein
13.0 g
-
Salt
2.1 g
Pork meat (57%), mechanically separated meat from chicken, pork fat, salt, pea fibre, spices (contain CELERY), acidity regulators: potassium acetates, potassium lactate; stabilizers: triphosphates, sodium citrates; emulsifiers: mono- and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids; thickener: carrageenan; pork protein, flavour enhancer: monosodium glutamate; sugar, flavourings, antioxidants: sodium ascorbate, ascorbic acid; preservative: sodium nitrite; edible casing: pork chitterlings. Product may contain of: cereals containing gluten (WHEAT, OAT), MILK, EGGS, SOYA and MUSTARD.
Allergens: CELERY
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