SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK 
SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK 
SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK 
SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK SAUSAGE FROM THE STICK 

SAUSAGE FROM THE STICK

  • Sausage made from pork and poultry meat.
  • Velvety in taste.
  • It will be great as a side dish for a casserole, salad, main course or snack.
  • 2º - 8ºC
  • from 1.400 to 1.800 kg
  • Pork
  • Chicken
  • MAP

per 100 g of product

  • Energy
    1503 kJ 364 kcal
  • Fat
    34.0 g
  • including saturated fatty acids
    13.0 g
  • Carbohydrates
    1.0 g
  • Sugars
    1.0 g
  • Protein
    13.0 g
  • Salt
    2.1 g

Pork meat (57%), mechanically separated meat from chicken, pork fat, salt, pea fibre, spices (contain CELERY), acidity regulators: potassium acetates, potassium lactate; stabilizers: triphosphates, sodium citrates; emulsifiers: mono- and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids; thickener: carrageenan; pork protein, flavour enhancer: monosodium glutamate; sugar, flavourings, antioxidants: sodium ascorbate, ascorbic acid; preservative: sodium nitrite; edible casing: pork chitterlings. Product may contain of: cereals containing gluten (WHEAT, OAT), MILK, EGGS, SOYA and MUSTARD.

Allergens: CELERY

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