SAUSAGE WITH PORK NECK

A combination of two heroes of every barbecue season - pork neck and sausage.
It tempts with its excellent taste and perfect aroma, which is due to mustard, garlic and pepper.
High meat product.

2º - 8ºC
from 0.600 to 0.700 kg
Pork
MAP

per 100 g of product

Energy
892 kJ 215 kcal
Fat
17.0 g
including saturated fatty acids
7.0 g
Carbohydrates
1.0 g
Sugars
0.6 g
Protein
14.0 g
Salt
2.1 g

Pork meat 90 % (including:pork neck 9 %), water, salt, spices (contain MUSTARD), pea fibre, flavourings, stabilizer: triphosphates; flavour enhancer: monosodium glutamate; sugar, thickener: carrageenan; extracts spices, pork protein, antioxidant: sodium ascorbate; preservative: sodium nitrite; edible casing: pork chitterlings. Product may contain of: cereals containing gluten (WHEAT, OAT), SOYA, MILK, EGGS and CELERY.

Allergens: MUSTARD