“SALMON” SIRLOIN”

Top quality meat with a discernible smoky aroma!
The product is characterised by tender meat of a slightly pink to cherry colour.
Salmon fillet is a product for those seeking real meat rarities.

2º - 8ºC
from 1.300 to 2.200 kg
Pork
VAC

per 100 g of product

Energy
364 kJ 87 kcal
Fat
3.0 g
including saturated fatty acids
0.7 g
Carbohydrates
0.5 g
Sugars
0.5 g
Protein
14.0 g
Salt
3.0 g

Pork sirloin (72%), water, salt, stabilizers: triphosphates, diphosphates; acidity regulators: potassium lactate, potassium acetate; sugar, glucose, pork protein, flavour enhancer: monosodium glutamate; flavourings (contain smoke flavouring), SOYA protein hydrolyzate, antioxidant: sodium ascorbate; thickener: guar gum; preservative: sodium nitrite. Product may contain of: cereals containing gluten (WHEAT,OAT), MILK, EGGS, CELERY and MUSTARD.