“SOPOCKA” REGIONAL SIRLOIN “SOPOCKA” REGIONAL SIRLOIN “SOPOCKA” REGIONAL SIRLOIN “SOPOCKA” REGIONAL SIRLOIN “SOPOCKA” REGIONAL SIRLOIN “SOPOCKA” REGIONAL SIRLOIN

“SOPOCKA” REGIONAL SIRLOIN

Pork tenderloin, characterised by its juiciness and tenderness.
Perfect for breakfast, dinner, composing colourful banquet snacks.
Also delicious warm - add it to casseroles or toast.

2º - 8ºC
from 1.600 to 3.000 kg
Pork
MAP

per 100 g of product

Energy
444 kJ 106 kcal
Fat
4.0 g
including saturated fatty acids
1.5 g
Carbohydrates
1.1 g
Sugars
0.7 g
Protein
16.0 g
Salt
1.9 g

Pork sirloin (64%), water, salt, SOYA protein, acidity regulators: potassium acetates, potassium lactate; stabilizers: triphosphates, diphosphates; WHEAT fibre gluten- free, thickeners: carrageenan, modified starch; pork protein, flavour enhancer: monosodium glutamate; antioxidant: sodium ascorbate; flavourings, preservative: sodium nitrite. Product may contain of: cereals containing gluten (WHEAT,OAT), MILK, EGGS, CELERY and MUSTARD.

Allergens: SOYA