SALAMI WITH CHEESE SALAMI WITH CHEESE SALAMI WITH CHEESE SALAMI WITH CHEESE SALAMI WITH CHEESE SALAMI WITH CHEESE
SALAMI WITH CHEESE SALAMI WITH CHEESE SALAMI WITH CHEESE SALAMI WITH CHEESE SALAMI WITH CHEESE SALAMI WITH CHEESE
SALAMI WITH CHEESE SALAMI WITH CHEESE SALAMI WITH CHEESE SALAMI WITH CHEESE SALAMI WITH CHEESE SALAMI WITH CHEESE
SALAMI WITH CHEESE SALAMI WITH CHEESE SALAMI WITH CHEESE SALAMI WITH CHEESE SALAMI WITH CHEESE SALAMI WITH CHEESE
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SALAMI WITH CHEESE
- High-meat product.
- It is ideal both as a snack and to complement sandwiches.
- The sausage is distinguished by its distinctive cheese flavour.
- 2º - 8ºC
- from 2.300 to 2.600 kg
- Pork
- Veal
per 100 g of product
-
Energy
1666 kJ 402 kcal
-
Fat
34.0 g
-
including saturated fatty acids
14.0 g
-
Carbohydrates
1.0 g
-
Sugars
1.0 g
-
Protein
23.0 g
-
Salt
4.0 g
100 g of the product was made using 114 g of pork and 2 g of beef, pork meat, beef meat, salt, dextrose, spices (contain CELERY and MUSTARD), extract spices, antioxidant: sodium ascorbate; colour: carmine; preservative: sodium nitrite.
Allergens: CELERY,MUSTARD,MILK
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