SALAMI WITH GREEN PEPPER
- 2º - 8ºC
- from 2.300 to 2.700 kg
- Pork
- Veal
per 100 g of product
-
Energy
1699 kJ 410 kcal
-
Fat
34.0 g
-
including saturated fatty acids
14.0 g
-
Carbohydrates
2.0 g
-
Sugars
1.0 g
-
Protein
23.0 g
-
Salt
4.0 g
100 g of the product was made using 114 g of pork and 2 g of beef, pork meat, beef meat, salt, dextrose, spices (contain CELERY and MUSTARD), extract spices, antioxidant: sodium ascorbate; colour: carmine; preservative: sodium nitrite.
Allergens: CELERY, MUSTARD
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