STUDENT SAUSAGE STUDENT SAUSAGE STUDENT SAUSAGE STUDENT SAUSAGE STUDENT SAUSAGE STUDENT SAUSAGE

STUDENT SAUSAGE STUDENT SAUSAGE STUDENT SAUSAGE STUDENT SAUSAGE STUDENT SAUSAGE STUDENT SAUSAGE

STUDENT SAUSAGE STUDENT SAUSAGE STUDENT SAUSAGE STUDENT SAUSAGE STUDENT SAUSAGE STUDENT SAUSAGE

STUDENT SAUSAGE STUDENT SAUSAGE STUDENT SAUSAGE STUDENT SAUSAGE STUDENT SAUSAGE STUDENT SAUSAGE

STUDENT SAUSAGE

Perfect hot, for a quick breakfast.
Retain their delicate flavour thanks to the steaming process.
Velvety in flavour.

2º - 8ºC
from 0.850 to 1.000 kg
Chicken
MAP

per 100 g of product

Energy
855 kJ 206 kcal
Fat
15.0 g
including saturated fatty acids
4.7 g
Carbohydrates
5.0 g
Sugars
0.8 g
Protein
12.0 g
Salt
2.3 g

Mechanically separated meat from chicken (44%), chicken skin, water, semolina (WHEAT), SOYA protein concentrate, salt, modified starch, pea fibre, flavour enhancer: monosodium glutamate; acidity regulator: sodium acetates; stabilizers: triphosphates, diphosphates; spices, glucose, extracts spices, flavourings (contain SOYA, MILK), preservative: sodium nitrite.

Allergens: WHEAT,SOYA,MILK