“SOPOCKA” REGIONAL SIRLOIN

Pork tenderloin, characterised by its juiciness and tenderness.
Perfect for breakfast, dinner, composing colourful banquet snacks.
Also delicious warm - add it to casseroles or toast.

2º - 8ºC
from 1.600 to 3.000 kg
Pork
MAP

per 100 g of product

Energy
444 kJ 106 kcal
Fat
4.0 g
including saturated fatty acids
1.5 g
Carbohydrates
1.1 g
Sugars
0.7 g
Protein
16.0 g
Salt
1.9 g

Pork sirloin (64%), water, salt, SOYA protein, acidity regulators: potassium acetates, potassium lactate; stabilizers: triphosphates, diphosphates; WHEAT fibre gluten- free, thickeners: carrageenan, modified starch; pork protein, flavour enhancer: monosodium glutamate; antioxidant: sodium ascorbate; flavourings, preservative: sodium nitrite. Product may contain of: cereals containing gluten (WHEAT,OAT), MILK, EGGS, CELERY and MUSTARD.

Allergens: SOYA