SAUSAGE FROM THE STICK

  • Sausage made from pork and poultry meat.
  • Velvety in taste.
  • It will be great as a side dish for a casserole, salad, main course or snack.
  • 2º - 8ºC
  • from 1.400 to 1.800 kg
  • Pork
  • Chicken
  • MAP

per 100 g of product

  • Energy
    1450 kJ 351 kcal
  • Fat
    33.0 g
  • including saturated fatty acids
    13.0 g
  • Carbohydrates
    1.0 g
  • Sugars
    0.7 g
  • Protein
    12.0 g
  • Salt
    2.3 g

Pork meat (57%), mechanically separated meat from chicken, pork fat, salt, pea fibre, spices (contain CELERY), acidity regulators: potassium acetates, potassium lactate; stabilizers: triphosphates, sodium citrates; emulsifiers: mono- and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids; thickener: carrageenan; pork protein, flavour enhancer: monosodium glutamate; sugar, flavourings, antioxidants: sodium ascorbate, ascorbic acid; preservative: sodium nitrite; edible casing: pork chitterlings. Product may contain of: cereals containing gluten (WHEAT, OAT), MILK, EGGS, SOYA and MUSTARD.

Allergens: CELERY

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