SAUSAGE FROM THE STICK
- Sausage made from pork and poultry meat.
- Velvety in taste.
- It will be great as a side dish for a casserole, salad, main course or snack.
- 2º - 8ºC
- from 1.400 to 1.800 kg
- Pork
- Chicken
- MAP
per 100 g of product
-
Energy
1450 kJ 351 kcal
-
Fat
33.0 g
-
including saturated fatty acids
13.0 g
-
Carbohydrates
1.0 g
-
Sugars
0.7 g
-
Protein
12.0 g
-
Salt
2.3 g
Pork meat (57%), mechanically separated meat from chicken, pork fat, salt, pea fibre, spices (contain CELERY), acidity regulators: potassium acetates, potassium lactate; stabilizers: triphosphates, sodium citrates; emulsifiers: mono- and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids; thickener: carrageenan; pork protein, flavour enhancer: monosodium glutamate; sugar, flavourings, antioxidants: sodium ascorbate, ascorbic acid; preservative: sodium nitrite; edible casing: pork chitterlings. Product may contain of: cereals containing gluten (WHEAT, OAT), MILK, EGGS, SOYA and MUSTARD.
Allergens: CELERY
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Recipes mmmm... delicious
Recipes mmmm... delicious
Recipes mmmm... delicious
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