SALAMI WITH GREEN PEPPER SALAMI WITH GREEN PEPPER SALAMI WITH GREEN PEPPER SALAMI WITH GREEN PEPPER SALAMI WITH GREEN PEPPER SALAMI WITH GREEN PEPPER
SALAMI WITH GREEN PEPPER SALAMI WITH GREEN PEPPER SALAMI WITH GREEN PEPPER SALAMI WITH GREEN PEPPER SALAMI WITH GREEN PEPPER SALAMI WITH GREEN PEPPER
SALAMI WITH GREEN PEPPER SALAMI WITH GREEN PEPPER SALAMI WITH GREEN PEPPER SALAMI WITH GREEN PEPPER SALAMI WITH GREEN PEPPER SALAMI WITH GREEN PEPPER
SALAMI WITH GREEN PEPPER SALAMI WITH GREEN PEPPER SALAMI WITH GREEN PEPPER SALAMI WITH GREEN PEPPER SALAMI WITH GREEN PEPPER SALAMI WITH GREEN PEPPER
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SALAMI WITH GREEN PEPPER
- 2º - 8ºC
- from 2.300 to 2.700 kg
- Pork
- Veal
per 100 g of product
-
Energy
1699 kJ 410 kcal
-
Fat
34.0 g
-
including saturated fatty acids
14.0 g
-
Carbohydrates
2.0 g
-
Sugars
1.0 g
-
Protein
23.0 g
-
Salt
4.0 g
100 g of the product was made using 114 g of pork and 2 g of beef, pork meat, beef meat, salt, dextrose, spices (contain CELERY and MUSTARD), extract spices, antioxidant: sodium ascorbate; colour: carmine; preservative: sodium nitrite.
Allergens: CELERY, MUSTARD
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