“POLANKI” SAUSAGE
- Polanki is a gluten-free product without added phosphates and monosodium glutamate.
- To preserve the flavour of the Polanki, simply pour boiling water over them and leave for 3 minutes. Done!
- Delicious and juicy sausages with high meatiness.
- 2º - 8ºC
- from 0.700 to 0.800 kg
- Pork
- MAP
per 100 g of product
-
Energy
1174 kJ 284 kcal
-
Fat
25.0 g
-
including saturated fatty acids
9.4 g
-
Carbohydrates
1.2 g
-
Sugars
0.6 g
-
Protein
13.0 g
-
Salt
1.8 g
Pork meat (80%), water, salt, potato starch, pea fibre, flavouring, acidity regulators: sodium citrates, sodium acetates; collagen pork protein, antioxidant: sodium ascorbate; preservative: sodium nitrite. Product may contain of: SOYA, MILK, EGGS, CELERY and MUSTARD.
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