HOMEMADE SAUSAGE WITH VEAL

Perfectly seasoned.
Velvety in taste.
120 g of meat yielded 100 g of product.

2º - 8ºC
from 0.800 to 1.200 kg
Pork
Veal
MAP

per 100 g of product

Energy
1229 kJ 297 kcal
Fat
25.0 g
including saturated fatty acids
10.0 g
Carbohydrates
0.5 g
Sugars
0.5 g
Protein
17.0 g
Salt
2.1 g

100 g of final product was received from 120 g meat (pork meat 110 g, veal 10 g), salt, spices (contain MUSTARD), preservative: sodium nitrite; edible casing: pork chitterlings. Product may contain of: CEREALS containing GLUTEN (WHEAT, OAT), SOY, MILK, EGGS and CELERY, .

Allergens: MUSTARD