HOMEMADE SAUSAGE WITH VEAL

  • Perfectly seasoned.
  • Velvety in taste.
  • 120 g of meat yielded 100 g of product.
  • 2º - 8ºC
  • from 0.800 to 1.200 kg
  • Pork
  • Veal
  • MAP

per 100 g of product

  • Energy
    1321 kJ 319 kcal
  • Fat
    27.0 g
  • including saturated fatty acids
    11.0 g
  • Carbohydrates
    0.5 g
  • Sugars
    0.5 g
  • Protein
    18.0 g
  • Salt
    2.0 g

100 g of final product was received from 120 g meat (pork meat 110 g, veal 10 g), salt, spices, extracts spices, sugar, preservative: sodium nitrite; edible casing: pork chitterlings. Product may contain of: cereals containing gluten (WHEAT, OAT), SOYA, MILK, EGGS, CELERY and MUSTARD.

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