GREEK PORK LOIN

Greek-style pork loin is a unique delicacy consisting of pork loin, chicken and turkey meat.
The whole is complemented by finely chopped vegetables: carrots, paprika, cucumber and aromatic seasonings, giving the composition a unique flavour.
Greek-style pork loin is a colourful and appetising alternative to classic ham on a sandwich.

2º - 8ºC
from 1.700 to 2.200 kg
Pork
Chicken
Turkey
VAC

per 100 g of product

Energy
584 kJ 140 kcal
Fat
9.0 g
including saturated fatty acids
3.8 g
Carbohydrates
3.3 g
Sugars
0.6 g
Protein
11.0 g
Salt
1.9 g

Meat 44 % (including: pork loin 25 %, turkey 10 %,chicken 9 %), water, vegetables in variable proportion 11 % (carrot, paprika, cucumber, salt, sugar, vinegar), pork fat, pork rinds, starch, salt, chicken skin, SOYA protein, chicken fat, spices, pork protein, maltodextrin, acidity regulators: E261, E326; stabilizers: E450, E451, E452; flavour enhancers: E621, E635; thickeners: E407, E1422; WHEAT fibre gluten- free, glucose, extracts spices, antioxidants: E301, E316, E300; flavourings (contain MILK, SOYA), smoke flavour, colour: E120; preservative: E250. Product may contain of: cereals containing gluten (WHEAT, OAT), EGGS, CELERY and MUSTARD.

Allergens: SOYA,MILK