BLOOD SAUSAGE ON FRYINGPAN
- Crispy and flavorful pork pudding with pork liver.
- Seasoned with dried onions, pepper and marjoram.
- With the addition of barley groats.
- 2º - 8ºC
- from 0.800 to 1.100 kg
- Pork
- LUZ
per 100 g of product
-
Energy
750 kJ 179 kcal
-
Fat
9.0 g
-
including saturated fatty acids
3.3 g
-
Carbohydrates
14.0 g
-
Sugars
1.5 g
-
Protein
9.5 g
-
Salt
2.2 g
Water, raw pork 33% (pork rinds, pork liver - 8%, pork fat), pearl BARLEY (17%), salt, dried pork blood, dried onion (1%), spices (contain MUSTARD), SOYA protein concentrate, dried vegetables, acidity regulator: sodium acetates; flavour enhancer: monosodium glutamate; glucose, flavours (contain WHEAT gluten-free), glucose syrup, herbs, sugar, extracts spices, preservative: sodium nitrite. Product may contain of cereals containing gluten (WHEAT, OAT), MILK, EGGS and CELERY.
Allergens: SOYA, MUSTARD, BARLEY
Recipes mmmm... delicious
Recipes mmmm... delicious
Recipes mmmm... delicious
Recipes mmmm... delicious
Recipes mmmm... delicious
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