BLOOD SAUSAGE ON FRYINGPAN

  • Crispy and flavorful pork pudding with pork liver.
  • Seasoned with dried onions, pepper and marjoram.
  • With the addition of barley groats.
  • 2º - 8ºC
  • from 0.800 to 1.100 kg
  • Pork
  • LUZ

per 100 g of product

  • Energy
    750 kJ 179 kcal
  • Fat
    9.0 g
  • including saturated fatty acids
    3.3 g
  • Carbohydrates
    14.0 g
  • Sugars
    1.5 g
  • Protein
    9.5 g
  • Salt
    2.2 g

Water, raw pork 33 % (pork rinds, pork liver 8 %, pork fat), pearl BARLEY (18%), salt, pork blood protein, dried onion (0,9%), SOY protein, spices (contain MUSTARD), dried vegetables (onion, parsnip, carrot, parsley leaves), acidity regulator: sodium acetates; flavour enhancer: monosodium glutamate; glucose, flavours (contain WHEAT gluten-free), glucose syrup, herbs, sugar, extracts spices, preservative: sodium nitrite. Product may contain of: cereals containing gluten (WHEAT, OAT), MILK, EGGS, CELERY., .

Allergens: SOYA, MUSTARD

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