BLOOD SAUSAGE ON FRYINGPAN

  • Crispy and flavorful pork pudding with pork liver.
  • Seasoned with dried onions, pepper and marjoram.
  • With the addition of barley groats.
  • 2º - 8ºC
  • from 0.800 to 1.100 kg
  • Pork
  • LUZ

per 100 g of product

  • Energy
    750 kJ 179 kcal
  • Fat
    9.0 g
  • including saturated fatty acids
    3.3 g
  • Carbohydrates
    14.0 g
  • Sugars
    1.5 g
  • Protein
    9.5 g
  • Salt
    2.2 g

Water, raw pork 33% (pork rinds, pork liver - 8%, pork fat), pearl BARLEY (17%), salt, dried pork blood, dried onion (1%), spices (contain MUSTARD), SOYA protein concentrate, dried vegetables, acidity regulator: sodium acetates; flavour enhancer: monosodium glutamate; glucose, flavours (contain WHEAT gluten-free), glucose syrup, herbs, sugar, extracts spices, preservative: sodium nitrite. Product may contain of cereals containing gluten (WHEAT, OAT), MILK, EGGS and CELERY.

Allergens: SOYA, MUSTARD, BARLEY

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