BLOOD SAUSAGE ON FRYINGPAN BLOOD SAUSAGE ON FRYINGPAN BLOOD SAUSAGE ON FRYINGPAN BLOOD SAUSAGE ON FRYINGPAN BLOOD SAUSAGE ON FRYINGPAN BLOOD SAUSAGE ON FRYINGPAN 
BLOOD SAUSAGE ON FRYINGPAN BLOOD SAUSAGE ON FRYINGPAN BLOOD SAUSAGE ON FRYINGPAN BLOOD SAUSAGE ON FRYINGPAN BLOOD SAUSAGE ON FRYINGPAN BLOOD SAUSAGE ON FRYINGPAN 
BLOOD SAUSAGE ON FRYINGPAN BLOOD SAUSAGE ON FRYINGPAN BLOOD SAUSAGE ON FRYINGPAN BLOOD SAUSAGE ON FRYINGPAN BLOOD SAUSAGE ON FRYINGPAN BLOOD SAUSAGE ON FRYINGPAN 
BLOOD SAUSAGE ON FRYINGPAN BLOOD SAUSAGE ON FRYINGPAN BLOOD SAUSAGE ON FRYINGPAN BLOOD SAUSAGE ON FRYINGPAN BLOOD SAUSAGE ON FRYINGPAN BLOOD SAUSAGE ON FRYINGPAN 

BLOOD SAUSAGE ON FRYINGPAN

  • Crispy and flavorful pork pudding with pork liver.
  • Seasoned with dried onions, pepper and marjoram.
  • With the addition of barley groats.
  • 2º - 8ºC
  • from 0.800 to 1.100 kg
  • Pork
  • LUZ

per 100 g of product

  • Energy
    680 kJ 163 kcal
  • Fat
    8.0 g
  • including saturated fatty acids
    3.4 g
  • Carbohydrates
    12.0 g
  • Sugars
    0.5 g
  • Protein
    9.5 g
  • Salt
    1.8 g

Water, raw pork 33% (pork rinds, pork liver - 8%, pork fat), pearl BARLEY (17%), salt, dried pork blood, dried onion (1%), spices (contain MUSTARD), SOYA protein concentrate, dried vegetables, acidity regulator: sodium acetates; flavour enhancer: monosodium glutamate; glucose, flavours (contain WHEAT gluten-free), glucose syrup, herbs, sugar, extracts spices, preservative: sodium nitrite. Product may contain of cereals containing gluten (WHEAT, OAT), MILK, EGGS and CELERY.

Allergens: SOYA,MUSTARD,BARLEY

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