HOMEMADE SAUSAGE WITH VEAL HOMEMADE SAUSAGE WITH VEAL HOMEMADE SAUSAGE WITH VEAL HOMEMADE SAUSAGE WITH VEAL HOMEMADE SAUSAGE WITH VEAL HOMEMADE SAUSAGE WITH VEAL

HOMEMADE SAUSAGE WITH VEAL HOMEMADE SAUSAGE WITH VEAL HOMEMADE SAUSAGE WITH VEAL HOMEMADE SAUSAGE WITH VEAL HOMEMADE SAUSAGE WITH VEAL HOMEMADE SAUSAGE WITH VEAL

HOMEMADE SAUSAGE WITH VEAL HOMEMADE SAUSAGE WITH VEAL HOMEMADE SAUSAGE WITH VEAL HOMEMADE SAUSAGE WITH VEAL HOMEMADE SAUSAGE WITH VEAL HOMEMADE SAUSAGE WITH VEAL

HOMEMADE SAUSAGE WITH VEAL HOMEMADE SAUSAGE WITH VEAL HOMEMADE SAUSAGE WITH VEAL HOMEMADE SAUSAGE WITH VEAL HOMEMADE SAUSAGE WITH VEAL HOMEMADE SAUSAGE WITH VEAL

HOMEMADE SAUSAGE WITH VEAL

Perfectly seasoned.
Velvety in taste.
120 g of meat yielded 100 g of product.

2º - 8ºC
from 0.800 to 1.200 kg
Pork
Veal
MAP

per 100 g of product

Energy
1321 kJ 319 kcal
Fat
27.0 g
including saturated fatty acids
11.0 g
Carbohydrates
0.5 g
Sugars
0.5 g
Protein
18.0 g
Salt
2.0 g

100 g of final product was received from 120 g meat (pork meat 110 g, veal 10 g), salt, spices, extracts spices, sugar, preservative: sodium nitrite; edible casing: pork chitterlings. Product may contain of: cereals containing gluten (WHEAT, OAT), SOYA, MILK, EGGS, CELERY and MUSTARD.